[10] Sticks & Scones by Diane Mott Davidson

Author:Diane Mott Davidson
Language: eng
Format: mobi
ISBN: 9780307429438
Publisher: Random House Publishing Group
Published: 2001-08-24T20:00:00+00:00

½ cup chopped dried pineapple

4 tablespoons (½ stick) unsalted butter, softened

1½ cups sugar

2 eggs

4 cups all-purpose flour (High altitude: add 2 tablespoons)

4 teaspoons baking powder (High altitude: 1 tablespoon)

½ teaspoon baking soda

2 teaspoons salt

1½ cups orange juice

Place the cherries and chopped pineapple in a large bowl and cover with boiling water. Let stand 15 minutes, then drain and pat dry with paper towels. Set aside.

Butter and flour two 8½ × 4½-inch loaf pans. Set aside.

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